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Category: Food and Hospitality

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Master of Tourism Management (Thesis) / İstanbul Okan University

Location: Istanbul / Level: Master / Duration: 2 Years / Language of Instruction: Turkish / Mode of Study: Full Time, On-Site / Tuition Fee: USD 9.800 / Discounted Fee: USD 5.400

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Master of Tourism Management (Non-Thesis) / İstanbul Okan University

Location: Istanbul / Level: Master / Duration: 2 Years / Language of Instruction: Turkish / Mode of Study: Full Time, On-Site / Tuition Fee: USD 9.800 / Discounted Fee: USD 5.400(CURRENTLY UNAVAILABLE) 

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Master of Gastronomy (Thesis) / İstanbul Okan University

Location: Istanbul / Level: Master / Duration: 2 Years / Language of Instruction: English / Mode of Study: Full Time, On-Site / Tuition Fee: USD 9.800 / Discounted Fee: USD 5.400

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Master of Gastronomy (Thesis) / İstanbul Okan University

Location: Istanbul / Level: Master / Duration: 2 Years / Language of Instruction: Turkish / Mode of Study: Full Time, On-Site / Tuition Fee: USD 9.800 / Discounted Fee: USD 5.400

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Master of Gastronomy (Non-Thesis) / İstanbul Okan University

Location: Istanbul / Level: Master / Duration: 2 Years / Language of Instruction: Turkish / Mode of Study: Full Time, On-Site / Tuition Fee: USD 9.800 / Discounted Fee: USD 5.400

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Master of Tourism and Hospitality Management (Non-Thesis) / Bahçeşehir University

Location: Istanbul / Level: Master / Duration: 2 Years / Language of Instruction: Turkish / Mode of Study: Full Time, On-Site / Tuition USD 12.000 / Discounted Fee: USD 9.000

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Master of Food Safety (Thesis)(Turkish) / Istanbul Aydin University

Location: Istanbul / Level: Master / Duration: 2 Years / Language of Instruction: Turkish / Mode of Study: Full Time, On-Site / Tuition Fee: USD 8.000

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Master of Food Engineering (Thesis)(Turkish) / Istanbul Aydin University

Location: Istanbul / Level: Master / Duration: 2 Years / Language of Instruction: Turkish / Mode of Study: Full Time, On-Site / Tuition Fee: USD 8.000

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Ph.D. in Food Safety / Istanbul Aydin University

Location: Istanbul / Level: PhD / Duration: 4 Years / Language of Instruction: Turkish / Mode of Study: Full Time, On-Site / Tuition Fee: USD 6.700 

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Ph.D. in Food Engineering / Istanbul Aydin University

Location: Istanbul / Level: PhD / Duration: 4 Years / Language of Instruction: Turkish / Mode of Study: Full Time, On-Site / Tuition Fee: USD 6.700

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PhD in Food Engineering (PhD) / Niğde Ömer Halisdemir University

Location: Niğde / Level: PhD / Duration: 4 Years / Language of Instruction: Turkish / Mode of Study: Full Time, On-Site / Tuition Fee: 4.000 TL

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Master of Food Engineering (Thesis) / Niğde Ömer Halisdemir University

Location: Niğde / Level: Master / Duration: 2 Years / Language of Instruction: Turkish / Mode of Study: Full Time, On-Site / Tuition Fee: 4.000 TL

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PhD in Food Engineering (PhD) / Bolu Abant Izzet Baysal University

Location: Bolu / Level: PhD / Duration: 4 Years / Language of Instruction: Turkish + English / Mode of Study: Full Time, On-Site / Tuition Fee: 6.000 TL

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Master of Gastronomy (Thesis) / Istanbul Gelisim University

Location: Istanbul / Level: Master / Duration: 2 Years / Language of Instruction: Turkish / Mode of Study: Full Time, On-Site / Tuition Fee: USD 7.000 / Discounted Fee: USD 3.500

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Master of Gastronomy (Non-Thesis) / Istanbul Gelisim University

Location: Istanbul / Level: Master / Duration: 2 Years / Language of Instruction: Turkish / Mode of Study: Full Time, On-Site / Tuition Fee: USD 7.000 / Discounted Fee: USD 3.500

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PhD in Gastronomy / Istanbul Gelisim University

Location: Istanbul / Level: PhD / Duration: 4 Years / Language of Instruction: Turkish / Mode of Study: Full Time, On-Site / Tuition Fee: USD 16.000 / Discounted Fee: USD 8.000

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Tourism management (Thesis) / Istanbul Commerce University

Location: Istanbul / Level: Master / Duration: 2 Years / Language of Instruction: Turkish / Mode of Study: Full Time, On-Site / Tuition Fee: 3.400 USD

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Master of Gastronomy and Culinary Arts (Thesis) / Istanbul Ayvansaray University

Location: Istanbul / Level: Master / Duration: 2 Years / Language of Instruction: Turkish / Mode of Study: Full Time, On-Site / Tuition Fee: USD 6.000 / Discounted Fee: USD 2.500

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Master of Gastronomy and Culinary Arts (Non-Thesis) / Istanbul Ayvansaray University

Location: Istanbul / Level: Master / Duration: 18 Months / Language of Instruction: Turkish / Mode of Study: Full Time, On-Site / Tuition Fee: USD 5.000 / Discounted Fee: USD 2.000

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